A LA CART

Hot Hors d’oeuvres

Moist Bites of Sesame Chicken served with Honey Mustard

($9.95 per dozen)

Hot or Mild Wings with Blue cheese ($9.95 per dozen)

Chicken Fingers with honey mustard and bbq sauces

($9.95 per dozen)

BBQ, Italian or Teriyaki Meatballs ($14.95 per dozen)

Tenderloin Kabobs ($25.95 per dozen)

Gourmet Baby Lamb Chops Marinated In Balsamic Vinegar

Dressing ($29.95 per dozen)

Fresh Sausage wrapped with Red Peppers (13.95 per dozen)

Mushroom Caps Stuffed With Crab Meat ($16.95 per dozen)

Scallops Wrapped With Bacon ($12.95 per dozen)

Toasted Bruschetta Topped With Parmesan ($9.95 per dozen)

Cheese & Fresh Tomatoes ($5.95)

Spicy Shrimp Kabobs (market price)

Seafood Crepes (market price)

Mussels in a garlic mustard white wine sauce (market price)

Calamari (market price)

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Salad

Spring Mix with roasted walnuts, mandarin oranges,

Bermuda onions and raspberry walnut vinaigrette

(small - $45, medium - $50, large - $65)

Tossed Green Salad with dressings

(small - $35, medium - $35, large - $40)

Caesar Salad topped with Parmesan Cheese

(small - $40, medium - $50, large - $60)

additional $7.50 grilled chicken, $10.00 grilled shrimp

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Pasta Trays

Spaghetti with Seafood (small - $45, large - $55)

Pasta with Red Clam Sauce (small - $50, large - $60)

Ravioli stuffed with Ricotta (small - $35, large - $45)

Large Stuffed Pasta Shells (small - $40, large $50)

Fresh Vegetable Lasagna (small - $55, large - $65)

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Rice Trays

Rice & Peas (small - $25, large - $35)

White or Yellow (small – $20, large - $40)

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chicken, Honey smoked ham, turkey and Gouda cheese, Roasted turkey,

cheddar and Orange Cranberry Relish, Grilled Vegetables with Hummus

and Feta cheese (Choose 2 Homemade Salads):

(Choose 3 for 16 or more Guests):

Pasta Salad, Potato Salad, Macaroni Salad, Cole Slaw

Carrots Sticks, Pretzels or Chips

Gourmet Sandwiches offered at:

$17.50 per guest (min 15 guest)

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Cocktail Sandwiches

An assortment of Sandwiches, Wraps, Cocktail Sandwiches and Hoagies made

on assorted Artisan Breads and Rolls. Roast beef, gourmet turkey,

ham and cheese, chicken salad and tuna salad. Sandwiches are made with lettuce

and sliced red tomato. Attractively presented with sliced pickles, sweet

and hot peppers, mayonnaise and mustard

Beef Trays

Roasted Filet Mignon with Mushroom Au Jus Sauce (small - $75, large- $85)

Veal Chop Marinated and Grilled (small - $70, large - $80)

Grilled New York Strip Steak Grilled and Marinated (small - $65,large -$75)

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Poultry Trays

Chicken Marsala Topped with Portabella Mushrooms (small - $45, large- $55)

Chicken with Bread Stuffing (small - $50, large - $60)

Fried Chicken (small - $30, large - $40)

Grilled Chicken (small - $35, large- $45)

Jerked Chicken (small - $35, large - $45)

Spicy Chicken (small - $35, large - $45)

Spinach-Stuffed Chicken Breasts (small - $40, large - $50)

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Fish

Broiled Stuffed Lobster Tail

Broiled Salmon with Herbs

Baked Filet of Flounder in a Lemon Sauce

Baked or Broiled Filet of Flounder Stuffed w/Crabmeat Imperial

Grilled Halibut

Broiled Surf & Turf

(all seafood market price)

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

------------------------------------------------

BUFFET

Gourmet Sandwiches

Miniature sandwiches created on Artisan rolls, Grilled breast of

chicken, Honey smoked ham, turkey and Gouda cheese, Roasted turkey,

cheddar and Orange Cranberry Relish, Grilled Vegetables with Hummus

and Feta cheese (Choose 2 Homemade Salads):

(Choose 3 for 16 or more Guests):

Pasta Salad, Potato Salad, Macaroni Salad, Cole Slaw

Carrots Sticks, Pretzels or Chips made

on assorted Artisan Breads and Rolls. Roast beef, gourmet turkey,

ham and cheese, chicken salad and tuna salad. Sandwiches are made with lettuce

and sliced red tomato. Attractively presented with sliced pickles, sweet

and hot peppers, mayonnaise and mustard

(Choose 2 Homemade Salads):

(Choose 3 for 16 or more guests):

Pasta Salad, Potato Salad, Cole SlawCarrot Sticks, Pretzels or Chips

Cocktail Sandwiches offered at:

$13.50 per guest (min 15 guests)

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Hoagies

An assortment of American, Italian, Roast Beef, Turkey, and Tuna.

Hoagies are attractively presented with sliced pickles, peppers,

onions and mayonnaise and mustard (Choose 2 Homemade Salads):

(Choose 3 for 16 or more guests):

Pasta Salad, Potato Salad, Macaroni Salad, Cole Slaw

Hoagies offered at $11.50 per guest

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

-------------------------------------------------

Cold Buffet

Attractively Displayed Trays:

• Imported Ham - Corned Beef

• Roast Beef - American Cheese

• Turkey Breast - Swiss Cheese

Salads: Potato, Cole Slaw, Macaroni, Pasta

Special Condiments: Lettuce, Tomatoes, Pickles, Mayonnaise, Mustard

Bread: Rolls, Rye, or Wheat

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Cold Buffet offered at:

20 to 99 guests - $11.50 per guest

100 guests or more $9.95

(Minimum order of 25 applies)

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

---------------------------------------------

Cold Hors d’Oeuvres

Stationary Hors D’oeuvres: (Choice of Two)

Crudités Station

Colorful Peppers, Zucchini, Squash, Baby Carrots, Celery, Broccoli

Florets, Cauliflower, Asparagus, Mushrooms, and Cherry Tomatoes

Accompanied by Bleu Cheese Dressing, Ranch Dressing, or French Onion Dip

Fresh Fruit Station

Selections of Seasonal Fruits. Served with Yogurt Dip, Raspberry and

Chocolate Dipping Sauces

Imported and Domestic Cheese Station

Brie, Gouda, French Boursin, Bleu, Vermont White Cheddar, and more,

served with Fresh Fruit Garnish; Accompanied by Assorted Breads

Anti-Pasto Station

Genoa Salami, Sopressato, Parma Prosciutto, Mortadella, Fresh

Mozzarella, Sharp provolone, Roasted Peppers, Marinated Mushrooms,

Imported Olives, Marinated Artichoke Hearts, and Focaccia Breads

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White Glove Passed Hot Hors D’oeuvres (Choice of Six)

Herb Crusted Crab Cakes

A Maryland Style Crab Cake with Succulent Crab Meat and Just the

Right Blend of Seasonings and Spices, with an Herb Coating

Beef Teriyaki Satay

Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce ribboned onto a Wooden Skewer

Scallop & Bacon

A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer

Chicken Kabobs

An Exotic Blend of Flavors with Boneless Tender Chicken Pieces,

Skewered with Red and Green Peppers, and Topped with Juicy Pineapple

Cocktail Franks

Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry

Baby Lamb Chops

Tender and Juicy Baby Lamb Chops Served with Mint Jelly

Beef Tenderloin Kabobs

Lean Choice Beef Tenderloin Skewered with Red and Green Peppers, Mushrooms and Onions

Mushrooms Stuffed with Crabmeat

Fresh Mushroom Caps Bountifully Stuffed with Lump Crab Meat

Lobster & Shrimp Spring Rolls

Cocktail Spring Rolls Filled with Lobster, Shrimp, and Vegetables served with Duck Sauce Frito Misto

Fresh Broccoli and Cauliflower, Battered and Fried to a Crisp Golden Brown Quiche

Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp

Quiche, and Spinach Quiche)

Chicken and Andouille Sausage Kabob with Creole Mustard Sauce

Louisiana spiced chicken and Andouille sausage topped off with Creole mustard

Hors d’Oeuvres offered at:

$11.50 up to 1 hour per guest

up to 4 Hour Cocktail Party: $16.95 per guest

Lamb extra

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

------------------------------------------------

Hot Buffet

This package includes:

Four Hot Dishes (One Entree, One Hot Side, Two Hot Vegetables),

Three Salads, Fresh Baked Rolls or Italian Bread

And all basic paper goods and condiments:

-------------------------------------------------

I. Entrees

(Choose One)

Fish

Baked Flounder, Stuffed Flounder (1)

Breaded Shrimp, Breaded Scallops (1)

Shrimp Creole, Baked Orange Roughy(1)

Shrimp Scampi with rice, Mini Lobster Tails(3)

Jumbo Stuffed Shrimp with Crabmeat(3)

Smoked Salmon(2)

Snapper steamed or stewed(4)

King Fish fried, steamed or stewed(4)

Crab Cakes(2)

Shrimp and Grits(2)

Beef

Pepper Steak, Sliced Roast Beef, Stuffed Peppers,

Beef Stroganoff, Beef Burgundy, London Broil(4)

Carved Prime Rib(1), Carved Filet Mignon(3), Carved Beef Round(1)

Oxtails(2)

(Carving stations include S&B’s special au jus)

Pork

Sliced Roast Pork, Baked Ham, Grilled Chops(1)

Sausage and Peppers, Kielbasa with sauerkraut, Carved Pork Roast,

Baby Back Ribs(4),

Whole Roasted Pig4 (minimum of 75)

Poultry

Roasted Chicken Parts, Roasted Turkey with stuffing,

Chicken Francaise, Chicken Marsala, Chicken Parmigiana,

Chicken Cordon Bleu(1),

Champagne Chicken with mushrooms, scallions& champagne cream sauce(2),

Fettuccine Alfredo with chicken breast and broccoli,

Stuffed Chicken Breast with cornbread or rice filling,

Cornish Hens, S&B Special Fried Chicken, BBQ Chicken

Jerked Chicken, Curry Chicken

Specialty Entrees

(1) $3.50 extra per guest

(2) $7.50 extra per guest

(3) $10.50 extra per guest

(4) $5.50 extra per guest

Mushrooms Stuffed with Crabmeat

Fresh Mushroom Caps Bountifully Stuffed with Lump Crab Meat

Lobster & Shrimp Spring Rolls

Cocktail Spring Rolls Filled with Lobster, Shrimp, and Vegetables served with Duck Sauce

Frito Misto

Fresh Broccoli and Cauliflower, Battered and Fried to a Crisp Golden

Brown Quiche

Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp

Quiche, and Spinach Quiche)

Chicken and Andouille Sausage Kabob with Creole Mustard Sauce

Louisiana spiced chicken and Andouille sausage topped off with

Creole mustard

Hors d’Oeuvres offered at:

$11.50 up to 1 hour per guest

up to 4 Hour Cocktail Party: $16.95 per guest

Lamb extra

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

------------------------------------------------

Hot Buffet

This package includes:

Four Hot Dishes (One Entree, One Hot Side, Two Hot Vegetables),

Three Salads, Fresh Baked Rolls or Italian Bread

And all basic paper goods and condiments:

-------------------------------------------------

I. Entrees

(Choose One)

Fish

Baked Flounder, Stuffed Flounder (1)

Breaded Shrimp, Breaded Scallops (1)

Shrimp Creole, Baked Orange Roughy(1)

Shrimp Scampi with rice, Mini Lobster Tails(3)

Jumbo Stuffed Shrimp with Crabmeat(3)

Smoked Salmon(2)

Snapper steamed or stewed(4)

King Fish fried, steamed or stewed(4)

Crab Cakes(2)

Shrimp and Grits(2)

Beef

Pepper Steak, Sliced Roast Beef, Stuffed Peppers,

Beef Stroganoff, Beef Burgundy, London Broil(4)

Carved Prime Rib(1), Carved Filet Mignon(3), Carved Beef Round(1) Oxtails(2)

(Carving stations include S&B’s special au jus)

Pork

Sliced Roast Pork, Baked Ham, Grilled Chops(1)

Sausage and Peppers, Kielbasa with sauerkraut, Carved Pork Roast,

Baby Back Ribs(4),

Whole Roasted Pig4 (minimum of 75)

Poultry

Roasted Chicken Parts, Roasted Turkey with stuffing,

Chicken Francaise, Chicken Marsala, Chicken Parmigiana,

Chicken Cordon Bleu(1),

Champagne Chicken with mushrooms, scallions& champagne cream sauce(2),

Fettuccine Alfredo with chicken breast and broccoli,

Stuffed Chicken Breast with cornbread or rice filling,

Cornish Hens, S&B Special Fried Chicken, BBQ Chicken

Jerked Chicken, Curry Chicken

Specialty Entrees

(1) $3.50 extra per guest

(2) $7.50 extra per guest

(3) $10.50 extra per guest

(4) $5.50 extra per guest

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II. Sides Dishes

(Choose 1 “A” rice or potato included in package.

Additional pastas or “B” pasta)

A – Rice: Pilaf, Yellow, White,

Potatoes: White, Red, Sweet or Blue – baked, mashed, fried or roasted

Pasta: Penne, Bowtie B – Pasta: Lasagna, Stuffed Shells, Macaroni & Cheese, Linguine

Cheese Tortellini, Cheese or Meat Ravioli

Choice of White or Red Sauce

One side dish from “A” included in package.

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III. Vegetables

(Choose 2 vegetables)

Stringbean Almandine, Broccoli or Cauliflower with/without Cheese,

Vegetable Medley, Broccoli, Roasted Asparagus, Collard Greens, Seasoned Stringbeans,

Steamed Potatoes, Baked Potatoes, Sweet Potatoes, Herb Roasted Potatoes,

Carrots, Corn, Baked Beans, Onion rings, Plantain

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IV. Salads

(Choose 3 salads)

Tossed, Caesar, Pasta, Potato, Tomatoes, Cucumber, Broccoli, Spinach, Spring Mix, 3 Bean Salad

Hot Buffet offered at:

$18.50 per guest 20 guest minimum

$16.50 per guest 100 guests or more

Additional entrees

$4.95 per guest Antipasto

$3.00 per guest Additional A potato/rice

$3.50 per guest B pasta

$2.00 per guest B pasta

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Complete Rental Service available with purchase of any package: chairs, tables,

china, chafers, flatware, linens, floral center pieces, coffee urns, punch fountains,

grills, tents, table skirting, tablecloths, napkins, and glassware.

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Beverages & Supplies

Sodas, Spring Water,

Assorted Teas and Juices $1.95 S&B Fruit Punch - $2.50

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Coffee Service:

coffee, tea, sugar, splenda, lemon, creamer,

coffee cups, tea spoons $2.25 per guest

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Bar Service

bloody mary mix, sour mix, martini’s,

grapefruit juice, cranberry juice,

orange juice, lemons,

maraschino cherries

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DESSERT BUFFET

SWEETS

Assorted Mini Sweets includes:

Gourmet Assortment of Miniature Pastries, Cookies And Coffee & Tea Station.

Berries & Cream, Sorbet, Ice cream

Dessert Buffet offered at $8.95 per guest

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Cakes

Gourmet 10-inch Cakes ($59.95)

Chocolate Fudge, Carrot, Rum Cake, Chocolate Forest, Tiramisu,

Strawberry Shortcake, Fruit Tart, Chocolate Chip Cheesecake, Fruit

Topped Cheesecake, New York Style Cheesecake, White Chocolate

Raspberry Cheesecake

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Sheet Cakes

Half or Full Viennese Table

Assorted 10” Specialty Cakes with Assorted Miniature Pastries

Grand Viennese Table

Assorted 10” Specialty Cakes, Assorted 3” Individual Pastries,

Assorted Miniature Pastries

Special Occasion Cakes Available upon request

You may also choose from our other menu, inquire by email or phone

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

------------------------------------------------------

Fees

Dishwashers, Bus Boys $150.00,

Waiters $195.00, Carvers $195.00

Bartenders $195 up to 4 hours.

Inquire about china, silverware and linen.

Delivery and set-up charge

Additional charge for pick-up of equipment.

Prices subject to change. Inquire about ICE SCULPTURES.

Specializing in both ON and OFF Premise Affairs.

Please call for any additional information regarding our Wedding Menus.

Complete Rental Service available with purchase of any package:

chairs, tables, china, chafers, flatware, linens, center pieces,

coffee urns, punch fountains, grills, tents, table skirting,

tablecloths, napkins, and glassware.

$13.50 per guest (min 15 guests)

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Hoagies

An assortment of American, Italian, Roast Beef, Turkey, and Tuna.

Hoagies are attractively presented with sliced pickles, peppers,

onions and mayonnaise and mustard (Choose 2 Homemade Salads):

(Choose 3 for 16 or more guests):

Pasta Salad, Potato Salad, Macaroni Salad, Cole Slaw

Hoagies offered at $11.50 per guest

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

-------------------------------------------------

Cold Buffet

Attractively Displayed Trays:

• Imported Ham - Corned Beef

• Roast Beef - American Cheese

• Turkey Breast - Swiss Cheese

Salads: Potato, Cole Slaw, Macaroni, Pasta

Special Condiments: Lettuce, Tomatoes, Pickles, Mayonnaise, Mustard

Bread: Rolls, Rye, or Wheat

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Cold Buffet offered at:

20 to 99 guests - $11.50 per guest

100 guests or more $9.95

(Minimum order of 25 applies)

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

---------------------------------------------

Cold Hors d’Oeuvres

Stationary Hors D’oeuvres: (Choice of Two)

Crudités Station

Colorful Peppers, Zucchini, Squash, Baby Carrots, Celery, Broccoli

Florets, Cauliflower, Asparagus, Mushrooms, and Cherry Tomatoes

Accompanied by Bleu Cheese Dressing, Ranch Dressing, or French Onion

Dip

Fresh Fruit Station

Selections of Seasonal Fruits. Served with Yogurt Dip, Raspberry and

Chocolate Dipping Sauces

Imported and Domestic Cheese Station

Brie, Gouda, French Boursin, Bleu, Vermont White Cheddar, and more,

served with Fresh Fruit Garnish; Accompanied by Assorted Breads

Anti-Pasto Station

Genoa Salami, Sopressato, Parma Prosciutto, Mortadella, Fresh

Mozzarella, Sharp provolone, Roasted Peppers, Marinated Mushrooms,

Imported Olives, Marinated Artichoke Hearts, and Focaccia Breads

----------------------------------------------------------

White Glove Passed Hot Hors D’oeuvres (Choice of Six)

Herb Crusted Crab Cakes

A Maryland Style Crab Cake with Succulent Crab Meat and Just the

Right Blend of Seasonings and Spices, with an Herb Coating

Beef Teriyaki Satay

Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce

ribboned onto a Wooden Skewer

Scallop & Bacon

A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer

Chicken Kabobs

An Exotic Blend of Flavors with Boneless Tender Chicken Pieces,

Skewered with Red and Green Peppers, and Topped with Juicy Pineapple

Cocktail Franks

Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry

Baby Lamb Chops

Tender and Juicy Baby Lamb Chops Served with Mint Jelly

Beef Tenderloin Kabobs

Lean Choice Beef Tenderloin Skewered with Red and Green Peppers,

Mushrooms and Onions

Mushrooms Stuffed with Crabmeat

Fresh Mushroom Caps Bountifully Stuffed with Lump Crab Meat

Lobster & Shrimp Spring Rolls

Cocktail Spring Rolls Filled with Lobster, Shrimp, and Vegetables served with Duck Sauce

Frito Misto

Fresh Broccoli and Cauliflower, Battered and Fried to a Crisp Golden Brown

Quiche

Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp

Quiche, and Spinach Quiche)

Chicken and Andouille Sausage Kabob with Creole Mustard Sauce

Louisiana spiced chicken and Andouille sausage topped off with Creole mustard

Hors d’Oeuvres offered at:

$11.50 up to 1 hour per guest

up to 4 Hour Cocktail Party: $16.95 per guest

Lamb extra

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

------------------------------------------------

Hot Buffet

This package includes:

Four Hot Dishes (One Entree, One Hot Side, Two Hot Vegetables),

Three Salads, Fresh Baked Rolls or Italian Bread

And all basic paper goods and condiments:

-------------------------------------------------

Brie, Gouda, French Boursin, Bleu, Vermont White Cheddar, and more,

served with Fresh Fruit Garnish; Accompanied by Assorted Breads

Anti-Pasto Station

Genoa Salami, Sopressato, Parma Prosciutto, Mortadella, Fresh

Mozzarella, Sharp provolone, Roasted Peppers, Marinated Mushrooms,

Imported Olives, Marinated Artichoke Hearts, and Focaccia Breads

----------------------------------------------------------

White Glove Passed Hot Hors D’oeuvres (Choice of Six)

Herb Crusted Crab Cakes

A Maryland Style Crab Cake with Succulent Crab Meat and Just the

Right Blend of Seasonings and Spices, with an Herb Coating

Beef Teriyaki Satay

Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce

ribboned onto a Wooden Skewer

Scallop & Bacon

A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer

Chicken Kabobs

An Exotic Blend of Flavors with Boneless Tender Chicken Pieces,

Skewered with Red and Green Peppers, and Topped with Juicy Pineapple

Cocktail Franks

Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry

Baby Lamb Chops

Tender and Juicy Baby Lamb Chops Served with Mint Jelly

Beef Tenderloin Kabobs

Lean Choice Beef Tenderloin Skewered with Red and Green Peppers, Mushrooms and Onions

Mushrooms Stuffed with Crabmeat

Fresh Mushroom Caps Bountifully Stuffed with Lump Crab Meat Lobster & Shrimp Spring Rolls

Cocktail Spring Rolls Filled with Lobster, Shrimp, and Vegetables served with Duck Sauce

Frito Misto

Fresh Broccoli and Cauliflower, Battered and Fried to a Crisp Golden Brown

Quiche

Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp

Quiche, and Spinach Quiche)

Chicken and Andouille Sausage Kabob with Creole Mustard Sauce

Louisiana spiced chicken and Andouille sausage topped off with Creole mustard

Hors d’Oeuvres offered at:

$11.50 up to 1 hour per guest

up to 4 Hour Cocktail Party: $16.95 per guest

Lamb extra

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

------------------------------------------------

Hot Buffet

This package includes:

Four Hot Dishes (One Entree, One Hot Side, Two Hot Vegetables),

Three Salads, Fresh Baked Rolls or Italian Bread

And all basic paper goods and condiments:

-------------------------------------------------

I. Entrees

(Choose One)

Fish

Baked Flounder, Stuffed Flounder (1)

Breaded Shrimp, Breaded Scallops (1)

Shrimp Creole, Baked Orange Roughy(1)

Shrimp Scampi with rice, Mini Lobster Tails(3)

Jumbo Stuffed Shrimp with Crabmeat(3)

Smoked Salmon(2)

Snapper steamed or stewed(4)

King Fish fried, steamed or stewed(4)

Crab Cakes(2)

Shrimp and Grits(2)

Beef

Pepper Steak, Sliced Roast Beef, Stuffed Peppers,

Beef Stroganoff, Beef Burgundy, London Broil(4)

Carved Prime Rib(1), Carved Filet Mignon(3), Carved Beef Round(1) Oxtails(2)

(Carving stations include S&B’s special au jus)

Pork

Sliced Roast Pork, Baked Ham, Grilled Chops(1)

Sausage and Peppers, Kielbasa with sauerkraut, Carved Pork Roast,

Baby Back Ribs(4), Whole Roasted Pig4 (minimum of 75)

Poultry

Roasted Chicken Parts, Roasted Turkey with stuffing,

Chicken Francaise, Chicken Marsala, Chicken Parmigiana, Chicken Cordon Bleu(1),

Champagne Chicken with mushrooms, scallions& champagne cream sauce(2),

Fettuccine Alfredo with chicken breast and broccoli,

Stuffed Chicken Breast with cornbread or rice filling,

Cornish Hens, S&B Special Fried Chicken, BBQ Chicken, Jerked Chicken, Curry Chicken

Specialty Entrees

(1) $3.50 extra per guest

(2) $7.50 extra per guest

(3) $10.50 extra per guest

(4) $5.50 extra per guest

------------------------------------------------------

II. Sides Dishes

(Choose 1 “A” rice or potato included in package.

Additional pastas or “B” pasta)

A – Rice: Pilaf, Yellow, White,

Potatoes: White, Red, Sweet or Blue – baked, mashed, fried or roasted

Pasta: Penne, Bowtie B – Pasta: Lasagna, Stuffed Shells, Macaroni & Cheese, Linguine

Cheese Tortellini, Cheese or Meat Ravioli Choice of White or Red Sauce

One side dish from “A” included in package.

-------------------------------------------------------------

III. Vegetables

(Choose 2 vegetables)

Stringbean Almandine, Broccoli or Cauliflower with/without Cheese,

Vegetable Medley, Broccoli, Roasted Asparagus, Collard Greens, Seasoned Stringbeans,

Steamed Potatoes, Baked Potatoes, Sweet Potatoes, Herb Roasted Potatoes,

Carrots, Corn, Baked Beans, Onion rings, Plantain

-------------------------------------------------

IV. Salads

(Choose 3 salads)

Tossed, Caesar, Pasta, Potato, Tomatoes, Cucumber, Broccoli,

Spinach, Spring Mix, 3 Bean Salad

Hot Buffet offered at:

$18.50 per guest 20 guest minimum

$16.50 per guest 100 guests or more

Additional entrees

$4.95 per guest Antipasto

$3.00 per guest Additional A potato/rice

$3.50 per guest B pasta

$2.00 per guest B pasta

------------------------------------------------------

Complete Rental Service available with purchase of any package: chairs, tables,

china, chafers, flatware, linens, floral center pieces, coffee urns, punch fountains,

grills, tents, table skirting, tablecloths, napkins, and glassware.

--------------------------------------------------

Beverages & Supplies

Sodas, Spring Water,

Assorted Teas and Juices $1.95 S&B Fruit Punch - $2.50

-------------------------------------------------

Coffee Service:

coffee, tea, sugar, splenda, lemon, creamer,

coffee cups, tea spoons $2.25 per guest

---------------------------------------------------

Bar Service

bloody mary mix, sour mix, martini’s,

grapefruit juice, cranberry juice,

orange juice, lemons,

maraschino cherries

-----------------------------------------------------------------

DESSERT BUFFET

SWEETS

Assorted Mini Sweets includes:

Gourmet Assortment of Miniature Pastries, Cookies And Coffee & Tea Station.

Berries & Cream, Sorbet, Ice cream

Dessert Buffet offered at $8.95 per guest

------------------------------------------------------

Cakes

Gourmet 10-inch Cakes ($59.95)

Chocolate Fudge, Carrot, Rum Cake, Chocolate Forest, Tiramisu,

Strawberry Shortcake, Fruit Tart, Chocolate Chip Cheesecake, Fruit

Topped Cheesecake, New York Style Cheesecake, White Chocolate

Raspberry Cheesecake

-------------------------------------------------------

Sheet Cakes

Half or Full Viennese Table

Assorted 10” Specialty Cakes with Assorted Miniature Pastries

Grand Viennese Table

Assorted 10” Specialty Cakes, Assorted 3” Individual Pastries,

Assorted Miniature Pastries

Special Occasion Cakes Available upon request

You may also choose from our other menu, inquire by email or phone

All paper goods and (clear plastic) utensils included.

Inquire about china, flatware, and linen.

------------------------------------------------------

Fees

Dishwashers, Bus Boys $150.00,

Waiters $195.00, Carvers $195.00

Bartenders $195 up to 4 hours.

Inquire about china, silverware and linen.

Delivery and set-up charge

Additional charge for pick-up of equipment.

Prices subject to change. Inquire about ICE SCULPTURES.

Specializing in both ON and OFF Premise Affairs.

Please call for any additional information regarding our Wedding Menus.

Complete Rental Service available with purchase of any package:

chairs, tables, china, chafers, flatware, linens, center pieces,

coffee urns, punch fountains, grills, tents, table skirting,

tablecloths, napkins, and glassware.